Uruguayan Black Angus Grain Fed Flap Beef and a touch of vinegar

and a touch of vinegar

Introducing our Pork Shoulder Bone-In Cordobes Style

high smoke point

Its fine marbling and distinctive grain make it a favorite among chefs and home cooks alike

and melt-in-your-mouth texture

Uruguayan Black Angus Grain Fed Flap Beef and a touch of vinegarGrain Fed Origin: Uruguay 100% Antibiotic Free 100% Hormones Free Description: Flap steak, also known as sirloin tip or bavette steak. It's a flavorful cut, but it can be slightly tougher compared to more premium cuts like ribeye or filet mignon. Cooking flap steak with the fat can add extra flavor and moisture to the meat. Flap steak is versatile and can be prepared in various ways, including grilling, pan searing, or broiling. It's often marinated