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Delicious simmered in beer
Ideal for elegant beef bourguignon or a rich beef daube
Allow 3 to 4 days to gently thaw in the refrigerator
roasted whole
These top sirloins and ribeye filets flirt with your taste buds and bring the flavor of romance to your table
Wagyu Dry-Aged New York Strip Grade:SRF Black® Delicious simmered in beerThis out of the ordinary steak starts with our SRF Black New York Strip that is dry aged a minimum of 30 days to intensify the natural flavors and enhance tenderness. The New York strip has a storied history and is the go to cut for many discerning steakhouse patrons. These dry aged, boneless steaks are hand cut to a wonderfully thick 1 inches and are superior to New York strips served at most steakhouses. The target weight for each steak is 14
