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pre-cubed beef that can be utilized in many recipes
Vance | Recipes Blog – Zobel Farm (zobelfamilyfarms
tender steaks (the strip and tenderloin) connected by a T-shaped bone
Dry Aged – Black Angus: Grass-fed
Single-Animal Sourced
Soup Bones - Dry-Aged - Black Angus Beef Braised Oxtails in Red Wine Sauce pre-cubed beef that can beAlso known as stock bones, these are the remaining pieces left over after the butchering process. Although there is not enough meat on them for a meal, these work wonders for creating a depth of flavor to your soup stocks. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced
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