Fukuyama Jyozo Akkeshi Kaki Shoyu - Scallop Soy Sauce MAPUTI Peony Root Extract: Helps with

Peony Root Extract: Helps with firming and smoothing

ideal for storage and portability

Lonicera japonica flower extract

persimmon tannins

17 gSponge size: 7

Fukuyama Jyozo Akkeshi Kaki Shoyu - Scallop Soy Sauce MAPUTI Peony Root Extract: Helps withA sweet dashi soy sauce with the rich flavor of oysters. Made with soybeans and wheat from Hokkaido, this premium dashi soy sauce combines slowly aged whole soybean soy sauce with the umami of oysters raised in the abundant seas of Akkeshi, Hokkaido. Size: 150 ml Ingredients: Soy sauce (contains wheat and soybeans, produced in Hokkaido), sugars (sugar, high fructose corn syrup), oyster extract, kelp extract, bonito extract, yeast extract, fermented