Hanging Tenderloin - Hanger Steak - Dry-Aged - Black Angus Beef Size:1.75 - 1.99 lbs with generous marbling throughout

with generous marbling throughout

Duroc Cross: Grain fed

this roast offers rich beef flavor

Although there is not enough meat on them for a meal

)  It is known to be one of the most tender pieces of meat

Hanging Tenderloin - Hanger Steak - Dry-Aged - Black Angus Beef Size:1.75 - 1.99 lbs with generous marbling throughoutPrized for it's excellent flavor, it is known as Hanger Steak or Butcher's Steak (because they would would often keep it for themselves rather than offer it for retail.) It is known to be one of the most tender pieces of meat. It is taken from the plate, or upper belly. This cut is perfect for marinating, broiling or grilling. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family