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Is cut from the hind leg and has a fat cap on the outside
A standing rib roast
usually slow-cooked in a stew or braised
Lean and flavorful
An excellent star for many different kinds of recipes
Ham Hocks Carnivore Is cut from the hindOur ham hock (or pork knuckle) is smoked and is the joint between the pig's foot and leg. This piece of meat is the portion of the rear leg below the ham. Duroc Cross: Grain fed, much of the grain is grown right on our Family Farm. Single Animal Sourced
US$ 39.00
US$ 89.00
US$ 299.50
US$ 179.50
