Mojama / Tuna Prosciutto JAPANESE Introducing our exquisite Duck Breast

Introducing our exquisite Duck Breast Magret

this cut ensures an effortless cooking experience without compromising on the rich taste that defines halal lamb

We proudly craft and cure this salame locally in Colorado

ideal for those who appreciate high-quality beef with versatility on the grill or in the kitchen

Perfect for traditional recipes like Spanish-style carrilleras in red wine or modern creations

Mojama / Tuna Prosciutto JAPANESE Introducing our exquisite Duck BreastIntroducing our Mojama (Tuna Prosciutto) often called the prosciutto of the sea, this delicacy is made from premium tuna loins that are carefully salt cured and air dried, following ancient Mediterranean tradition. The result is a rich, savory, and slightly briny flavor with a firm, sliceable texture. Perfect for charcuterie boards, tapas, or pairing with olive oil and almonds, Mojama delivers a unique, elegant taste of the sea a true gourmet