Fukuyama Jyozo Hokkaido Miso Choose a Variety:Country Style Red Grain Miso Sodium Phosphate 1N

Sodium Phosphate 1N

and garlic

Enriched with hot spring ingredients and effervescent carbon dioxide

surrounded by a beautiful symphony of sweet floral fragrance

boiled maitake mushroom

Fukuyama Jyozo Hokkaido Miso Choose a Variety:Country Style Red Grain Miso Sodium Phosphate 1NMiso is a fermented paste made primarily from soybeans, rice, or barley, combined with salt and koji, a type of fermentation starter. It has been a cornerstone of Japanese cuisine for centuries, prized for its rich umami flavor and nutritional benefits, including protein, vitamins, and probiotics. Miso comes in various types depending on ingredients and fermentation time, from white (shiro) miso, which is mild and slightly sweet, to red (aka) miso,