following traditional Argentinian and Uruguayan methods to achieve authentic flavor and texture
1 BONELESS Lamb T-Bone: Savor the unique and savory flavor of our lamb T-bone
Known for its bold beef flavor
flavorful cut taken from the lower section of the rib cage
and savor the extraordinary taste and tenderness that sets this beef apart as the finest in the world
Salame Colonia Pork following traditional Argentinian and UruguayanIntroducing our Salame Colonia, a traditional cured sausage inspired by the classic recipes of South America, especially from the immigrant communities of Uruguay and Argentina. Made from premium pork and beef, it is seasoned with a balanced blend of garlic, pepper, and spices, then slowly air dried and cured to achieve its distinctive flavor and firm texture. We proudly carry out the entire elaboration and curing process here in Colorado, USA,