Fresh Uncured Iberico Jowls fresh meat packed with flavor—this is shoulder

packed with flavor—this is shoulder worth showing off

Iberico Baby Back Ribs – Raised Right

His development supports adaptability

Because they come from carefully selected Iberian lines

paprika-rich chorizo made from true Ibérico pork

Fresh Uncured Iberico Jowls fresh meat packed with flavor—this is shoulderWhole Ibrico Jowl (Green Uncured) Premium raw Ibrico jowl, rich with high oleic marbling and unmatched flavor. Ideal for guanciale, curing, smoking, or slow cooking. Silky, nut sweet fat and tender structure make this one of the most sought after cuts in artisan charcuterie. Whole jowl Raw uncured Perfect for guanciale & salumi Frozen & vacuum sealed for freshness Elevate your craft with true Ibrico.