Apple Brined Uncured Bacon Product ID - Cap of Ribeye one of the most highly

one of the most highly prized steaks

Each pre-cooked prime rib is carefully smoked and individual pulled when the internal temperature reaches 105°F

so each individual steak is a little different

and the normal taper of each rack produces some chops larger than others

When they're gone

Apple Brined Uncured Bacon Product ID - Cap of Ribeye one of the most highlySRF apple brined uncured bacon is carefully made by the Journeyman Meat Co. located in Sonoma County. Using traditional and time consuming techniques, Journeyman gently tumbles the Kurobuta pork bellies in brine that includes local apple juice for several hours to develop a deep rich flavor. The bacon is smoked over genuine applewood sourced from the Dutton Ranch in Sebastopol, CA. The attention and care produces Kurobuta bacon that is smoky and