Organic Black Angus Ribeye Pork Raised on grass for natural

Raised on grass for natural taste and grain-finished for 100 days for enhanced juiciness

and just the right amount of fat covering

or frying to perfection

Perfect for spreading on crusty bread or serving as an indulgent appetizer

Typically cured and slow-cooked

Organic Black Angus Ribeye Pork Raised on grass for naturalOrganic Origin: Uruguay Organic meat is a type of meat obtained from animals raised under strict organic and sustainable standards. These animals are raised on certified organic farms, where animal welfare is prioritized, and the use of chemicals, growth hormones, and antibiotics is avoided in their upbringing. The ribeye is known for its intense flavor and marbling, which consists of intramuscular fat veins that provide juiciness and tenderness when