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long-smoked over cherrywood for a deep
Each salami chub weighs 6 oz
but this savory seasoning complements any cut of beef
Working with our partner
the masters of the trucker style cap
Dry-Aged Bone-In Ribeye Species - Poultry long-smoked over cherrywood for aThe bone in ribeye is widely known as the favorite cut of butchers, steak connoisseurs and beef aficionados. The ribeye is the most marbled cut, making it tender and extremely flavorful. The Prime grade indicates this steak has the highest level of marbling recognized by the USDA. We've made this amazing steak more flavorful with the element of dry aging. Working with our partner, Prime Food Distributor, we have created a dry aged bone in ribeye of
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