Itoken Karinto (Brown Sugar Snack) Freshly cooked 1-3 times daily

1-3 times daily

2-Methacryloyloxyethyl Phosphorylcholine-Butyl Methacrylate Copolymer Solution

Directions: Apply an appropriate amount of Mentham Q to areas where you feel discomfort

improve contrast sensitivity

Long-Lasting Color and Shine: Formulated to resist color transfer

Itoken Karinto (Brown Sugar Snack) Freshly cooked 1-3 times dailyThe original Kyoto karint a traditional Japanese sweet made from deep fried dough coated in a rich, crunchy brown sugar glaze. Beloved for generations, it remains a playful and charming treat, capturing the spirit of Kyotos narrow, historic alleyways. Size: 130 g Best before: 120 days from the date of manufacture Weight: Milk, egg, wheat