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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Southside has 140 years of barbecue history
the rib bone is left attached to the steak for a high-end dining experience
Add variety to your grill with a piquant smoked sausage made with a blend of Kurobuta pork
Even the ground Kurobuta pork opens the door to easy
The rolled cap of ribeye grills up beautifully and is extraordinary basted with butter and herbs in a cast iron skillet
Top Sirloin Steak Product ID - StripRoast Southside has 140 years ofBring home something familiar, but a step up in quality with Double R Ranch top sirloin steaks. A surprising lean steak that still packs a flavorful punch. This steak is cut from the top sirloin, which yields a far better steak than those from the bottom sirloin. They will impress with their great flavor, firm bite and good value.
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