Bone-In Ribeye Filet Product ID - Presmoked and the normal taper of

and the normal taper of each whole loin naturally creates chops of slightly different weights

tenderness

The flank steak has an easy-to-see grain that runs lengthwise

Sockeye salmon is a species native to the Pacific Ocean and its network of rivers and lakes

We hand-cut each chop

Bone-In Ribeye Filet Product ID - Presmoked and the normal taper ofA unique steak that celebrates the ribeye filet in a big way. Cut from USDA Choice Northwest beef, this bone in steak has the rib bone in place for a thickness of 2 or more. We lovingly refer to this as the Cowgirl Steak and is similar to our cowboy version but has the spinalis, or cap, removed. This special cut weighs in over one pound so its perfect to share with two or more. Average weight: 18 oz.