Skirt Steak - Dry-Aged - Black Angus Beef Beef Cut Sheet Generally flatter and contains a

Generally flatter and contains a bit more bone

Grain Finished to enhance flavor and marbling

great for in a hurry meals

)  It is known to be one of the most tender pieces of meat

Ready to eat

Skirt Steak - Dry-Aged - Black Angus Beef Beef Cut Sheet Generally flatter and contains aBoth the inside and outside skirt steak are the trimmed, boneless portion of meat attached to the 6th 12th ribs. Deep and rich with beefy flavor. Marinate before grilling for enhanced flavor! Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced Steak Taco Salad Recipes Blog Zobel Farm (zobelfamilyfarms. com) Mexican Steak Torta Recipes Blog Zobel Farm