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according to the two current hypotheses
Champenoise method and at least 24 months of the yeast
The process of making the classic rectangular forms using the traditional moulds representing several mountain symbols makes the Butter good-flavoured inside and attractive on the outside: this is the most appropriate definition of Beppino Occelli’s butter
Tasting: For the taste
Tasting: Initially sweet turning mildly bitter with orange zest
VAL - LENTILS CASTELLUCCIO IGP SCATOLA 500G Packaging:500G according to the two currentLentils from Castelluccio area are world famous for their delicate taste and for their tiny size: their diameter reaches around 2 mm. Since 1998 the lentil produced in Castelluccio di Norcia has been awarded the I. G. T., or Protected Geographical Indication Ingredients: Dry Lentils IGP
