Tri Tip Roast (2 lb) and other troublesome pests

and other troublesome pests

or smoked BBQ-style

Tallow's molecular structure closely mirrors skin's natural lipids

Oxtail from our grass-fed cattle is prized for its rich

When properly prepared – usually by slow cooking and then peeling – it becomes incredibly tender

Tri Tip Roast (2 lb) and other troublesome pestsOur grass fed Tri Tip Roast is a lean, triangular cut that's revered for its rich flavor and versatility. Cut from the bottom sirloin of our ethically raised cattle, this California favorite roast offers the perfect balance of taste and tenderness when properly prepared. Whether roasted whole and sliced against the grain, grilled to a perfect medium rare, or smoked BBQ style, the tri tip delivers a delicious beef forward flavor that's characteristic