Cava De Oro Extra Anejo Tequila Rum Cask Whiskey each barrel is re-toasted in

each barrel is re-toasted in Mexico using a medium toast process

pineapples

With its finely balanced flavors

Rich Flavor Profile: Delight in the complex aroma of oak

satin-like smoothness

Cava De Oro Extra Anejo Tequila Rum Cask Whiskey each barrel is re-toasted inThe blue weber agaves used to produce Gran Cava de Oro Tequila Extra Anejo are harvested at 7 to 10 years, from both the Los Altos and Tequila Valley regions of Jalisco. It is produced at Tequila Puerta de Hierro Distillery (NOM 1477) under the direction of Master Tequila Distiller Gildardo Partida Melendrez, who uses traditional pot stills for the spirit's double distillation. Instead of using the familiar ex bourbon American oak barrels for aging,