now that I've made perfumes for some of my other favorite desserts
Dipropyl Glycol
I’d never smelled a salmonberry before
morel mushrooms
earthy rhubarb—are covered by a crumbled crust made of oats
Bandit - Whiskey, Neroli, Nutmeg, Vetiver Size/Format:30 ml EDP (U.S Only) now that I've made perfumesNotes: Whiskey, Neroli, Nutmeg, Vetiver Description: You catch a whiff of sharp whiskey, earthy vetiver, and bitter neroli and then realize that there's a knife to your back. Ingredients: Carrier (Fractionated Coconut Oil for oil, Ethanol for EDP), Dipropyl Glycol, Fragrance, Sylvamber, Habanolide, Neroli EO, Nutmeg CO2, Ethyl Maltol, Pear Natural, Rum Ether, Benzoin Resinoid, Treemoss Specialty, Vetiver EO