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The humble rye grain
-- John Carey ― The Sunday TimesPraise for A Natural History of the Hedgerow:A beautifully presented field guide
which one do you pick
They manufacture it with equipment they designed and with proprietary additives
a kind of foody treasure hunt with a bracing hint of Russian roulette
Tihkal: A Continuation by Ann Shulgin and Alexander Shulgin Pre-poured The humble rye grainContains over 70 experiments, complete with notes and ingredients with the focus on Tryptamines. The first half concentrates on Shulgin's spiritual journey, ideas and philosophy. Foreword by Daniel M Perrine and preface by Nicholas Saunders. Edited by Dan Joy. Paperback softback 804 pages
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US$ 15.99
