Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm Cherrywood handle

Cherrywood handle

this knife has a Rockwell hardness of between 60 and 62 HRC

165 mm is the blade length

Moominmamma goes out and gathers shells or builds bark boats when she needs some alone time

In a procedure known as Sanmai or forge welding

Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm Cherrywood handleThe 21 cm bladed Universal Gyuto 2005 from the Seki Kanetsugu Miyabi Isshin series. Rosewood is used to make the exquisite and incredibly sturdy handle, which suits the hand wonderfully. Professional sharpness and ease of maintenance are provided by AUS 8, a steel core covered in three layers of SUS410 stainless steel. Meat, fish, vegetables, and fruit can all be chopped, minced, and sliced using the Gyuto. Knives made by Japanese manufacturer Seki