Sustainable Premium Bakers White Flour (High Protein) 12.5kg Size:12.5 kg Sustainable Premium Bakers White Flour

Sustainable Premium Bakers White Flour - High Protein is roller milled and has had all the bran removed

Spelt flour has a distinct flavour profile and is low in poorly digestible fructans

Stone milling retains more flavour and nutrients in the flour as compared to typical roller milled flour

Sustainable Stoneground Wholewheat Heritage Flour is a stoneground wholemeal flour

Allergens: This product contains Gluten

Sustainable Premium Bakers White Flour (High Protein) 12.5kg Size:12.5 kg Sustainable Premium Bakers White FlourSustainable Premium Bakers White Flour High Protein is roller milled and has had all the bran removed. It is produced from naturally high protein sustainable wheat and is great for bread making when a more stable dough is required. It is wonderful for all your home baked breads, and perfect for a sourdough starter. This flour can also be used as all purpose flour in cakes, muffins, and biscuits, or in any recipe that calls for bread flour.