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Dugladze ferment grapes at low temperatures to maximise aroma qualities
The Marsanne and Viognier grapes work in harmony
Boschendal use their winemaking heritage of almost 300 years to meticulously balance rustic tradition and modern innovation
500 acres of estate vineyards throughout the Lodi American Viticultural Area bring a Mediterranean climate of warm days with coastal evening breezes
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Funkstille Skin Contact Month Stocked_JULY2024 Dugladze ferment grapes at lowThe Funkstille range of Austrian wine takes inspiration from relaxing a moment to enjoy radio silence, the meaning of 'Funkstiile'. The energy neutral winery carries out gentle pressing of early morning harvested Riesling, Gruner Veltliner and Muscat grapes sited on loess, clay, granite mix soils. The juice is left in contact with skins to extract additional flavour and colour, then the must fermented in stainless steel for 15 to 25 days. No
