Salmon Fish Skin | 三文鱼皮 90th Anniversary 公仔饼（又称猪仔饼），是古早因惜物而诞生的经典饼食。双英斋迄今仍然依循最传统的配方匠心手作，那扎实的嚼劲与回甘，是无数人童年记忆里的好滋味。

公仔饼（又称猪仔饼），是古早因惜物而诞生的经典饼食。双英斋迄今仍然依循最传统的配方匠心手作，那扎实的嚼劲与回甘，是无数人童年记忆里的好滋味。

1 SYC Jute Bag

配料： 糯米粉、糖、蕉叶。

It’s the perfect way to double the crunch for your festive celebrations

柿子干（事事如意）： 寓意心想事成，万事顺遂。

Salmon Fish Skin | 三文鱼皮 90th Anniversary 公仔饼（又称猪仔饼），是古早因惜物而诞生的经典饼食。双英斋迄今仍然依循最传统的配方匠心手作，那扎实的嚼劲与回甘，是无数人童年记忆里的好滋味。Original Salmon Fish Skin Pure, unadulterated crunch. This snack highlights the natural, premium quality of the salmon skin itself. Crispy, light, and seasoned to perfection to bring out the savoury ocean flavour without being overpowering. Perfect as a standalone treat or paired with your favourite dips. Net Weight: 80g 80 Salted Egg Salmon Fish Skin The ultimate indulgent snack. We take premium salmon fish skin, fry it to a perfect crisp, and