Malagouzia in Anthesis Sparkling Type_Cava through Bodegas Ontañón

through Bodegas Ontañón

taking inspiration from the lands that surround it

Tupungato in the Uco Valley

Luján de Cuyo was first delineated as a separate appellation in 1993

Domaine de la Milhomme present their Cuvee Le Murier Beaujolais wine

Malagouzia in Anthesis Sparkling Type_Cava through Bodegas OntañónAnthesis refers to the blossoming phase of plants, one of the prettiest times of the year. The juice for this delicious wine is fermented in stainless steel to retain its aromatic characters. It is then stirred on its yeast lees for 3 months to develop texture. A wine yellow in colour with green hues. Fig tree leaf and ripe peach dominate the nose whilst juicy red pear and more peach are in balance with a fresh acidity on the palate. Try with greek