Al-Cantara Lu Veru Piaciri 2015 roast or tandoori chicken

roast or tandoori chicken

ready to catch sediment from the base of a bottle

Skin contact and a cold stabilisation is followed by fermentation and maturation in stainless steel for 5 months

with hints of jam and stewed fruit

which was bottled at 46% ABV without chill-filtration or any additional colouring

Al-Cantara Lu Veru Piaciri 2015 roast or tandoori chickenThe vines are grown in volcanic soils, which are permeable to air and water and are rich in minerals, fossils, pumice stone and micro elements, allowing the vines to produce a complex aromatic profile. 50% of the wine was aged in stainless steel for two years; 50% spent one year in barriques and tonneaux, followed by a further year in stainless steel. The wine received a further 12 months bottle ageing prior to release. An approachable, fresh and