Japanese kitchen knife Tsutomu Kajiwara Petty TK-1112 12cm Handmade bunka knife by Takeshi

Handmade bunka knife by Takeshi Saji

Hideo Kitaoka's handcrafted yanagiba knife has a 24 centimeter blade constructed of excellent Shirogami carbon steel

this is a Gyuto Japanese chef knife DN-11212BGA

This chef knife's blade is composed of carbon steel from Shirogami

the 2-3 millimeters of carbon steel that are exposed at the knife's curving edge could corrode and discolor

Japanese kitchen knife Tsutomu Kajiwara Petty TK-1112 12cm Handmade bunka knife by TakeshiHandmade Japanese petty 12 knife by Tsutomu Kajiwara. The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife. The 120 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic