Fieldtrip After Dark tours with a touch of raisin

with a touch of raisin and fruit

we stayed in the Reserva de la Biósfera Ría Lagartos

picking an apple here or there

Garnish with grated nutmeg

We were just compelled to join them together

Fieldtrip After Dark tours with a touch of raisinAn Heirloom Squash Amaro Sucrine du Berry winter squash (Slow Food Ark of Taste) grown by Treiber Farms, North Fork fermented, distilled & macerated with figs, etrogs, cacao, chiles, shiso & fortifying distillates Aged two years in Amarone casks; finished with cacao, fig, toasted coconut & pasilla syrup 750mL 20% Alc. by Vol. Inside this bottle is a squash most of the world has forgotten. Sucrine du Berry a winter squash listed on the Slow Food Ark of