Coroa d'Ouro Branco 2016 delicate aromas of white flowers

delicate aromas of white flowers and a beautiful aromatic persistence on the finish

Fermented in stainless steel tanks at a controlled temperature of 28ºC

A deliciously fresh

taken from a traditional recipe

round palate brings sticky Morello cherry

Coroa d'Ouro Branco 2016 delicate aromas of white flowersThis crisp white is a blend of several traditional white Port grapes such as Malvasia, Codega, Rabigato and Voisinho. The grapes are selected in the vineyard, and hand harvested in the cool of the mornings in small baskets. There is an element of whole bunch and destemmed fruit, pneumatically pressed with the free run juice fermented separately, all in stainless steel vats. After a long slow ferment at a low temperature, the wine is racked into clean