Colpaola Verdicchio di Matelica BRDEC20 The family has developed the

The family has developed the Joseph Faiveley signature for almost two hundred years and continue to select grapes using a strict and rigorous selection process

Their British Blackberry Gin includes 100% British blackberries and a touch of Cornish wildflower honey

but not crushed before 3 days of cold soaking and fermentation for 8 to 10 days

The Old Museum is their Merlot offering using grapes hand harvested in February from vines aged between 8 to 26 years

sulphur or any other additions

Colpaola Verdicchio di Matelica BRDEC20 The family has developed theThis Verdicchio di Matelica from Tenuta Colpaola uses grapes from vines that thrive in their mountain vineyards 650m above sea level, with good eastern exposure. Grown according to biological farming practices and harvested by hand, the wine is produced with fermentation in stainless steel and no oak contact. The result is a wine of lemon appearance that shows true typicity of the Verdicchio grape at its best. Lots of spring florals mingle with white