Nakiri Japanese kitchen knife Ittetsu Middle VG-10 Damascus IWZ-107 15cm Saya for Gyuto (chef knife)

Saya for Gyuto (chef knife) with a Mcusta natural wooden sheath that fits up to 210 mm

constructed with teak wood

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Nakiri Japanese kitchen knife Ittetsu Middle VG-10 Damascus IWZ-107 15cm Saya for Gyuto (chef knife)Ittetsu middle nakiri knife, measuring 15 cm in length. The purpose of this Japanese kitchen knife is to shred and cut vegetables. sharpened on both sides. The blade is composed of 33 layers of Damascus steel VG10. Pakka wood, a moisture resistant laminated substance, is used to make the handle. You cannot use the dishwasher to clean ittetsu knives. This knife cannot be used to chop really hard items or as a kitchen hatchet. Japan is the manufacturer