Nakiri Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-902 16.5cm He is employed at Takefu

He is employed at Takefu Knife Village at the moment

Made by Goko Hamono

and simple to resharpen

Shirogami carbon steel with an iron clad is used to make the 12 cm blade

Handmade in Echizen

Nakiri Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-902 16.5cm He is employed at TakefuKnife produced by Yoshimi Kato, nakiri. Aogami Super steel with a stainless steel clad makes up the blade. Length of blade: 165 mm. 265 grams in weight. Work with cherrywood. It is advised to hand wash only in warm water and pat dry. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins.