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Mid-Autumn Festival Treat: A traditional delicacy to celebrate the festival
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Jiangxin Zhonghe Dai-Style Sour Fruit Cold Soaking Broth Base 800g (4 Packs) – Limited Import dishcloth rack Mid-Autumn Festival Treat: A traditionalJiangxin Zhonghe Dai Style Sour Fruit Cold Soaking Broth Base brings the refreshing, tangy flavours of Yunnan style "leng pao" to your kitchen. Made with layered fruit acidity and aromatics, this 800 g pack (4 x 200 g) is ideal for easily creating chilled, restaurant style marinades for seafood, vegetables, or mixed fruit. Product Highlights: Dai Style Flavour: Inspired by traditional Dai cuisine with bright, sour fruit notes and a clean finish. Cold
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