Wagyu Tomahawk Steak (Ribeye) MB4/5, Bone in, price/portion, frozen ($152/kg) Lamb Burgers 2 x 160g frozen plus a 80%VL (visual lean)

plus a 80%VL (visual lean) mince mix

not many foods are worthy of the title "superfood

as the name suggests

producing an impressive tender result

TASTING NOTES

Wagyu Tomahawk Steak (Ribeye) MB4/5, Bone in, price/portion, frozen ($152/kg) Lamb Burgers 2 x 160g frozen plus a 80%VL (visual lean)This beautiful cross bred Wagyu Tomahawk Steak (Australia) is an on the bone Rib Steak, cut from the fore rib with the entire rib bone left. The long bone is french trimmed to about 51cm (20 inches), leaving an amazing presentation, and dinner table discussion point. It's called a "Tomahawk" cut because the steak with the long bone resembles a single handed axe. These steaks are making the rounds with chefs and high end restaurants because, well, they