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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
violets and typical Southern Valleys grainy texture
Comes descaled and cleaned
A moderately high-calorie food
Shellfish are stringently tested for bio toxins
2 racks per pack
3 packs (value pack) Chilled Pork Tenderloin (Free Range) boneless, price/pack 3x 500g (1500g) mince beef violets and typical Southern ValleysPork Tenderloin Other names: Pork fillet, pork tender. Where it's from: Pork tenderloin is the muscle that runs alongside the backbone. Texture and flavour: Tenderloin is lean, delicately flavoured meat. It is the most tender cut of pork if you are quick cooking it. How it's cooked: Tenderloin takes to marinades well and should be quickly cooked on a grill, seared, roasted, or sliced and cooked in stir fries. Since the meat is lean, be careful not to
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