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A 20 cm carving fork
Tec technology ensures excellent durability and prevents food from sticking
this sharpening steel helps restore the alignment of knife edges and prolongs their cutting performance
non-stick plates ensure easy cleaning by hand
The double-beveled blade is sharpened twice and then refined at a 15-20° angle to ensure clean
Couteau Santoku iD3® 15 cm – Cuisine::pro® accessoires pour fruits de mer A 20 cm carving forkThe Cuisine:: pro iD3 15 cm (6 in) santoku knife offers the versatility of a traditional santoku in a more compact and manageable size. Ideal for slicing meats, cheeses, vegetables, and nuts, it allows for precise cuts during detailed food preparation. Made from Japanese 420J2 stainless steel, this knife is cold tempered and hardened to 53 HRC on the Rockwell scale, ensuring excellent durability and consistent cutting performance. The blade is double
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