Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm the cocotte

the cocotte

You cannot use the dishwasher to clean this knife

An picture of a traditional Japanese ink wash painting is sparked by a black and white pattern

This exquisitely carved Sukenari santoku S-620 has a flawless mirror Damascus finish

Length of blade: 10

Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm the cocotteYoshimi Kato Petty knife, produced in Japan. Aogami Super steel with a stainless steel clad makes up the blade. 150 mm is the length of the blade. Work with cherrywood. Yoshimi Kato suggested hand washing and drying with a towel for small knives. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins.