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The vinification that comes next
Aging : 9 months in barrels
Alcohol Level : 13% Alc
the fresh acidity and and effervesce of Atmosphère also pairs well with fried calamari
Tasting Notes: The wine unfolds with sage and orange peel on the nose
Louise Brison Rosé Nature Champagne '20 Wine variety:Pinot Noir The vinification that comes nextA ros Champagne of maceration with an assertive style made only from Pinot Noir. The grapes come from the house's plots of land located mainly on the terroir of No Les Mallets, in the Cte des Bars. This cuve is vinified and aged on the lees in oak barrels for 9 months to develop its aromatic complexity. Malolactic fermentation is not carried out.
