Bibi Graetz Colore Toscana 2003 (Single Bottle) 750ml Fourth Wave pasta all'Amatriciana and Carbonara

pasta all'Amatriciana and Carbonara

The palate is generous and round

Warmer conditions and lower yields favoured late-ripening varieties like Cabernet

creating mouthfeel and viscosity

concentrated and savoury

Bibi Graetz Colore Toscana 2003 (Single Bottle) 750ml Fourth Wave pasta all'Amatriciana and CarbonaraMarketplace Product Please allow up to 2 4 days for dispatch. This Sangiovese has a profound and luscious red hue, red cherry and rose petal aromas meet earth, herbs and crushed rocks. A savoury palate meets with vibrant acidity to assure a wine that will do well in the cellar. Sangiovese is an absolute knock out wine with anything Italian; pizza and pasta of all sorts, tomato based sauces, and all of those rustic garden herbs work beautifully.