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Low Sulphur and suitable for Vegans & Vegetarians
with hints of jam and stewed fruit
In 1930 they began their production of sparkling wines that are respected throughout the world
The result is a wine of lemon appearance with golden hints
with 80% of the vines planted on the slopes of hillside plots with east or south easterly orientation
Pacifico Sur Reserva Chardonnay Producer_Port of Leith Distillery Low Sulphur and suitable forTutunjian Estate take special care producing this Reserva Chardonnay from the small San Antonio Valley in the Aconcagua wine region of Chile. Hand harvested grapes go through an extensive selection process before maceration on skins at low temperatures for 4 12 hours. Fermentation occurs in stainless steel tanks and the wine is aged on its lees for 4 6 months, with a further 3 months in bottle before release. This wine shows crisp fresh lemon aromas
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