Hendry "Barrel-Fermented" Napa Valley Chardonnay Lugano The nose is delicate and

The nose is delicate and floral: lime accompanied by notes of vanilla

Very cold winters (one of the coldest areas in Spain) and very hot

mainly starting from the late XVIII century

and honeysuckle on the nose

all highlighted by intense slate-driven minerality

Hendry "Barrel-Fermented" Napa Valley Chardonnay Lugano The nose is delicate andThe Barrel Fermented Chardonnay is whole cluster pressed and then cold settled. It is fermented exclusively in barrel, sur lie, or on the yeast, and aged in the same French oak barrels for 11 months, without racking, undergoing frequent btonnage (stirring by hand). Approximately one third to one half of the barrels are new each year. Notably, the Barrel Fermented Chardonnay does not undergo malolactic fermentation, important for retaining its food