Kiritsuke Japanese kitchen knife Shiraki Hamono Honyaki HRS 24cm X65 (equal to P220)

X65 (equal to P220)

making it an excellent choice for slow-cooked foods like this gratin dish

To keep your kitchen neat and organized

The Uraoshi blade has a single bevel

Even though this is a regular series

Kiritsuke Japanese kitchen knife Shiraki Hamono Honyaki HRS 24cm X65 (equal to P220)Shiraki Hamono in Japan The Honyaki kitchen knife is created entirely by hand. The blade is 240 mm long. Shirogami Japanese carbon steel is used to make the blade. Making an honyaki knife takes a great deal of time and skill. A knife like this can only be made by a select few artisans worldwide. The word "honyaki" means "properly forged." Honyaki is made completely of one piece of steel. A knife is extremely challenging to forge and shape. To disperse