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Moroccan Mint matcha an amino acid which is

SKU: 87107192060
4.7
USD10.00 USD50.00

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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17

Description

an amino acid which is the natural resource of umami taste is accumulated in tea leaves while catechin which is the component of Nigami (bitterness) is suppressed

Ripe cherries ferment for 48 hours before depulping

it’s equally at home in cafés or your kitchen

natural bergamot essential oil

and Uji in Kyoto prefecture which are the main production areas of Gyokuro

Moroccan Mint matcha an amino acid which isMoroccan spearmint with a sweet, smooth and refreshing flavour. Naturally caffeine free. Pack size: 50 g

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