Domeniile Cuza Rara Neagra-Cabernet SWFEB21 Several hours of skin contact

Several hours of skin contact maceration is followed by fermentation of the must in stainless steel tanks

balanced sweetness and an enduring coffee kick

The intense palate is full and firm with blackberry and blackcurrant fruit in abundance

- Lagar Da Xestosa Godello - Spain

the flavour develops into citrus from orange

Domeniile Cuza Rara Neagra-Cabernet SWFEB21 Several hours of skin contactDomeniile Cuza hand harvest Rara Neagra and Cabernet Sauvignon grapes from their clay soil vineyards in the Valul lui Traian microzone, an area with good humidity tempered by breezes coming from the Black Sea and cool winds from the Prut River and its southern lakes. After slow pressing and fermentation, maturation occurs in different vessels before final assembly. Ruby red in colour, this wine shows intense aromas of berries, plums and black