Hogarth - Anzac Biscuit subscription-3 crunchy gold

crunchy gold

reflecting the unique terroir of its origin

​Bonnat's Chocolat Noir et Fraise 65% is a refined dark chocolate bar that harmoniously blends the deep richness of 65% cacao content with the sweet

and dairy-free

Raaka steams their single-origin cacao over a house-made ginger tea and infuses the cacao butter with a blend of warming spices

Hogarth - Anzac Biscuit subscription-3 crunchy goldHogarth's Anzac Biscuit 53% Milk Chocolate Bar is a tribute to the classic Kiwi ANZAC biscuit, artfully blending premium Ecuadorian cacao with the nostalgic flavors of oats, dark brown sugar, and salty butter. This 70g bar incorporates subtle pieces of coconut, adding delightful texture and balancing the sweet, buttery notes with a hint of saltiness. Each bite evokes the comforting taste of home, masterfully crafted by Hogarth Chocolate Makers in