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smoked meat
vibrant and made for easy drinking
White peach
brooding nose of blackberry compote
Perfect for those seeking a structured yet approachable dry white from Sauternes soils
Chapelle d'Ausone Saint Emilion Grand Cru 2018 (750ml) smoked meatSaturated and intense, this stunning second wine bursts with black cherry, blueberry, iodine and crushed stone. Medium to full bodied, it offers the luxurious texture and finesse associated with Chteau Ausone, lifted by vibrant acidity and mineral depth. 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon combine to create a richly textured, supple yet structured palate. Layers of graphite, spice and violet linger beautifully on the finish,
