including menthol and cinnamon
This wine can be enjoyed now
limes and green apple complimented by good textural viscosity and weight
apricots and juicy nectarine to more concentrated lime marmalade as well as caramel and cream (from barrel fermentation and 11 months of maturation in mostly older French oak)
complex nose with hints of fruit
Muretta Valpolicella Ripasso DOC 2018 Muscat including menthol and cinnamonCorvina and Corvinone 65%, Rondinella 20%, Molinara 5%, others 10%. Intense ruby red colour with granite highlights. Intense and persistent aroma of ripe red fruit, plums and spices. Robust, harmonious body, engaging and full flavoured, with slight tones of vanilla. Food pairings Risottos, grilled red meat, game, roasts, mature cheeses.