Sheath Mcusta Zanmai Black lacquered Wooden Saya for Nakiri 165 mm A VG-10 core is sandwiched

A VG-10 core is sandwiched between 62 layers of stainless steel in the Prever series

steel is the primary component used by Yoshimi Kato in this series of blades

The Sakai Takayuki Yanagiba Sashimi Inox knife is a traditional Japanese tool with a 27 centimeter single-edged blade

A talented knife maker is Kenshiro Hatono

burned to produce heat energy

Sheath Mcusta Zanmai Black lacquered Wooden Saya for Nakiri 165 mm A VG-10 core is sandwichedSaya's black lacquered Mcusta sheath is designed to suit Japanese nakiri vegetable knives, which have blade lengths up to 165 mm. The material used for centuries to guard Japanese Katana swords is Magnolia wood, which comes from Honoki trees in Japan and is used in Mcusta's Black Lacquer Sayas. Magnolia wood has been used for sayas since the Heian period due to its softness and resilience to dampness, which prevents it from scratching fine blades.